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溶氧对变溶菌素发酵的影响 被引量:8

Effect of Dissolved Oxygen on Mutanolysin Fermentation
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摘要 变溶菌素是由球孢链霉菌产生的一种胞外溶菌酶群。它包括几种不同类型的溶菌酶,有着广阔的用途和良好的应用前景。许多研究结果[1,2]表明,它比卵清溶菌酶有更为广泛的溶菌谱,应用范围更广,尤其是在预防和治疗龋齿[3]方面有其独特的优点。在医药上可用作灭菌剂,也可用其作?.. Effects of several parameters relating to dissolved oxygen(DO)on mutanolysin fermentation were studied.The experiment using shake flasks shows that the medium volume and shaker agitation speed affect the production of mutanolysin.At the same time,the agitation rate together with aeation rate has effects on DO in fermentor.Mutanolysin fermentation was affected by DO greatly.Oxygen is a key restricted factor in mutanolysin fermentation.It affects the metablism and physiological action of Streptomyces globisporus S186.Whatever the DO is excessive high or low,it won't benefit the mutanolysin production.If DO is super, S.globisporus S186 will grow luxuriantly but do not produce mutanolysin,while if DO is lower,the S.globisporus S186 won't grow well even not to produce mutanolysin.During the course of fermentation,the DO changed regularly.It is similar to many antibiotic fermentation and some amino acid fermentation.As S.globisporus S186 grow in exponential phase,DO begin to decrease rapidly from 6 h and get to the lowest point at 40 h or so.Subsequently mutanolysin starts to be produced.DO rises again from 90 h.The key technoloyg of oxygen control in the fermentation is to keep the DO at a suboptimum level.In order to get a high mutanolysin yield,during the culture in fermentor the agitation rate and aeration rate should be kept at 200 r/min and 1:0.8( V:V )respectively.
出处 《生物工程学报》 CAS CSCD 北大核心 2000年第2期229-231,共3页 Chinese Journal of Biotechnology
基金 山东省自然科学基金 山东省科委资助项目
关键词 溶氧 变溶菌素 发酵 球孢链霉菌S186 Dissolved oxygen,mutanolysin, fermentation, Streptomyces globisporus S186
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  • 1北京大学生物系生物化学教研室.生物化学实验指导[M].北京:高等教育出版社,1989.36-39.
  • 2张玉臻 刘同军 等.-[J].食品与杂酵工业,1997,23(6):16-19.
  • 3周德庆.微生物学教程[M].北京:高等教育出版社,1996.112.
  • 4船津胜 鹤大典 等.溶菌酶[M].济南:山东科学技术出版社,1982.120.
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  • 8李兴福(译),溶菌酶,1982年,120页

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