摘要
介绍了以魔芋下脚料为原料生产酒精的工艺条件和方法 。
The technological conditions and methods of alcoholic production with konjak tailings as its essentials were introduced in this paper which pioneered a new way for konjak tailings application.(Tran.by YUE Yang)
出处
《酿酒科技》
2000年第5期60-61,共2页
Liquor-Making Science & Technology
关键词
魔芋下脚料
发酵
酒精
konjak tailings
fermentation
alcohol
