摘要
探讨了微量成分与成品酒质量的关系 ,以及影响成品酒质量稳定的因素 。
The relationship between trace components and the quality of the finished liquor,the factors affect its quality stablity and six relevant measures were introduced in this paper.(Tran.by YUE Yang)
出处
《酿酒科技》
2000年第5期56-57,共2页
Liquor-Making Science & Technology
关键词
浓香型成品酒
质量
稳定因素
finished Luzhou-flavour liquor
quality
stability
