摘要
生产上对啤酒酵母的要求是发酵力高、凝聚力高、繁殖能力适度等。
Beer yeast should be properly purified in order to get the beer yeast with high fermentation power and high coacervation power and moderat breeding capability in the production.
出处
《酿酒科技》
2000年第5期38-39,共2页
Liquor-Making Science & Technology
关键词
酵母
纯化
发酵力
凝聚性
purification
fermentation power
coacervation
