摘要
自唐代开始，宣州黄连因质量上乘而成为道地药材。至明代，由于资源枯竭，味连、雅连、云连逐渐成为新的道地药材，使得黄连道地药材的形成从“一个品种一个道地”变迁为“三个品种三个道地”。在黄连道地药材的分化过程中，除了物种变异，地理环境等因素之外，历史背景、栽培技术、社会经济因素等也在发挥作用。例如：新安医家对宣连的推崇，对于宣连成为道地药材起着重要作用；味连的栽培技术是其成为道地药材的重要原因；雅连的种植面积严重萎缩，难以作为道地药材；云连由于种植成本高，产量低，已彻底退出了黄连的商品行列。
From the Tang Dynasty, Xuanzhou has been considered as the famous area of genuine regional coptis as its production of high - quality. Till the Ming Dynasty, coptis resource in Xuanzhou was exhausted, and weilian, yalian （ coptis produced in two districts in Sichuan） and yunlian （ coptis produced in Yunnan） became famous - region coptis, three varieties of coptis coming from three districts. During the formation of new famous regions, species variation, geographical environment, historical background, culti-vation technique and social economy played a role. For example, xuanlian became famous for doctors in Xi-nan area loved to use it to a large extent. And cultivation technique was the key point for weilian to become the famous - region herb. Now with the shrinking of planting area, yalian could be hardly considered as fa-mous - region copitis and yunlian has withdrawn from commodity for its high cost and low production.
出处
《中华医史杂志》
CAS
2013年第1期26-29,共4页
Chinese Journal of Medical History
基金
安徽省高职高专院校专业带头人项目资助（皖教秘人[2011]2号）
安徽省高等学校省级优秀青年人才基金项目（2009SQRZ214）
关键词
黄连
道地药材
中药材
Coptis
Genuine regional herbs
Chinese herbal medicines
