1Hazel L N. The genetic basis for constructing selection in- dexes[J]. Genetics, 1943,28(6) :476-490.
2Henderson C R. Best linear unbiased estimation and prediction under a selection model [J]. Biometrics, 1975, 31 (2) : 423-447.
3Brown W R A,Hubbard S J,Tickle C,et al. The chicken as a model for large-scale analysis of vertebrate gene function[J]. Nature Reviews Genetics,2003,4(2) :87-98.
4Church G M. Genomes for all[J]. Scientific American,2006, 294( 1 ) : 46-54.
5Hocking P M. Roles of body weight and feed in take in ovarian follicular dynamics in broiler breeder at onset of lay and after a forced molt [J ]. Poultry Science, 2004,83 (12) : 2044-2050.
6Brillard J P. Future strategies for broiler breeders:an international perspective[J]. World's Poultry Science Journal, 2001,57: 244-250.
7Brake J. Equipment design for breeding flocks [J]. Poultry Science, 1998,77(12) : 1833-1841.
8Ken Laughlin. The evolution of genetics,breeding and production[M]. Shropshire:Harper Adams University,2007.
1Muir W M.Use of molecular genetic in Poultry breeding[C].7th WCGALP,2002.
2Qureshi A M,et al.A comparison of the immune response of a 1991 commercial broiler with a 1957 R andombred broiler strain when fed "Typical" 1957 and 2001 broiler diets[J].Poultry Science,1994,73:1805-1812.
3Perez S M,et al.1960-90 U.S.Egg and Poultry Statistical Series[R].Washington D C:Economic Research Service Station Bulletin 833,United States Department of Agriculture,1991:100.
4Sherwood D H,et al.Modern broiler feeds and strains:What two decades of improvement have done[J].Feedstuffs,1977,49:70.
5Tarver F R,et al.Poultry and egg marketing[R].National Food Review.Washimgton D C:Economic Research Service,United States Department of Agriculture,1986:20-22.
6Cheema M A,et al.A comparison of the immune response of a 2001 commercial broiler with a 1957 Randombred broiler strain when fed representative 1957 and 2001 broiler diets[J].Poultry Science,2003,82:1519-1529.
7Havenstein G B,et al.Growth,livability and feed conversion of 1957 versus 2001 broilers when fed representative 1957 and 2001 broiler diets[J].Poultry Science,2003,82:1500-1508.
8Havenstein G B,et al.Carcass composition and yield of 1957versus 2001 broilers when fed representative 1957 and 2001 broiler diets[J].Poultry Science,2003,82:1509-1518.
9Havenstein G B,et al.Growth,livability and feed conversion of 1957 vs 1991 broilers when fed representative 1957 and 1991broiler diets[J].Poultry Science,1994,73:1785-1794.
10Havenstein G B,et al.Carcass composition and yield of 1957vs 1991 broilers when fed representative 1957 and 1991 broiler diets[J].Poultry Science,1994,73:1795-1804.
3THIRUVENKADAN A K, PRABAKARAN R, PANNEER- SELVAM S. Broiler breeding stvategies over the decades : an overview [ J ] . World' s Poultry Science Journal, 2011,67 (2) : 309-336.
4ANNE FANATICO, HOLLY BORN. Label rouge: Pasture- based poultry production in France[M] . Arkansas; NCAT Ag-ricuhure, 2002.
5SIEGEL P B, DODGSON J B, Andersson L. Progress from chicken genetics to the chicken genome[J]. Poultry Science, 2006,85 ( 12):2050-2060.
6LIVIU R. TOTIR, ROHAN L. Fernando. The effect of using ap- proximate gametic variance covarian ce matrices on marker as- sisted selection by BLUP[J] . Genet. Sel. Evol. 2004(36):29- 48.
7CARL-JOHAN RUBIN, MICHAEL C. ZODY, JONAS ERIKS- SON, et al. Whole-genome resequencing reveals loci under se- lection during chicken domestication [ J ]. Nature, 2010 (25): 587-593.
8QANBARI S, SEIDEL M, STROM T M, et al. Parallel selection revealed by population sequencing in chicken [ J ] . Genome Bi- ol Evok 2015.
9ROUX P F, BOITARD S, BLUM Y, et al. Combined QTL and selective sweep mappings with coding SNP annotation and cis- eQTL analysis revealed PARK2 and JAG2 as new candidate genes for adiposity regulation [ J ] . G3 (Bethesda). 2015, 5 (4): 517-529.
10MA Y, DING X, QANBARI S, et al. Properties of different se- lection signature statistics and a new strategy for combining them[Z]. 2015:115,426-436.
