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丝素-海藻酸钠-甘油共混膜的制备及性能研究 被引量:4

Preparation of silk fibroin-sodium alginate-glycerol blend films and its properties
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摘要 以丝素蛋白为原料,海藻酸钠和甘油作为添加剂,考察丝素蛋白溶液、海藻酸钠溶液的浓度和甘油的加入量对膜的厚度、断裂伸长率以及水蒸气迁移速率的影响,并通过正交试验来确定丝素-海藻酸钠-甘油共混膜的最佳配比。试验结果表明,最佳配方为丝素溶液浓度3%,海藻酸钠溶液浓度12.5 mg.mL-1,甘油加入量0.5 mL。在此条件下,膜的厚度、断裂伸长率及水蒸气迁移速率分别为0.075 mm、45.53%和13.76 g.m-2.h-1。 In this experiment,the blend films were mainly prepared from silk fibroin,and the sodium alginate and glycerol were also added in as additive.Concentration of silk fibroin solution,concentration of sodium alginate solution and glycerin amount were studied which have some effects on the properties of the blend films,including thickness,elongation at break and vapor transfer velocity.The optimal formula for the silk fibroin-sodium alginate-glycerol blend films was determined by orthogonal experiment.The results showed that the best concentration of silk fibroin,concentration of sodium alginate and glycerol amount were 3%,12.5 mg/ml and 0.5 ml,respectively.In this condition,the thickness,elongation at break and vapor transfer velocity of the blend films could reach 0.075 mm,45.53% and 13.76 g.m-2.h-1,respectively.
出处 《安徽农业大学学报》 CAS CSCD 北大核心 2013年第2期321-325,共5页 Journal of Anhui Agricultural University
关键词 丝素蛋白 海藻酸钠 甘油 性能 silk fibroin sodium alginate glycerol property
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