4JAYARAKASHA G K,SINGH R P,SAKARIAH K K. Antioxidant aetivity of grape seed (Vitis vinifera ) extracts on peroxidation models in vitro[J]. Food Chemistry,2001,73(3) :285-290.
5SARNECKIS C J,DAMBERGS R,JONES P, et al. Quantification of condensed tannins by precipitation with methyl cellulo: development and validation of an optimised tool for grape and wine analysis[J]. Australian Journal of Grape and Wine Research,2006,12( 1 ):39-49.
6STOJANOVIC J, SILVA J L. Influence of osmotie concentration, continuous high frequency ultrasound and dehydration on antioxidants,colour and chemical properties of rabbiteye blueberries[J]. Food Chemistry, 2007, 101 (3) :898-906.