期刊文献+

功率超声在热风干燥领域中的研究进展 被引量:4

Study and Progress of Power Ultrasound in Hot-Air Drying Area
在线阅读 下载PDF
导出
摘要 热风干燥是农产品加工中的重要单元操作,但目前其能效利用低。近年来干燥领域向节能、高效,并能进一步提高产品质量的高标准要求方向发展。功率超声具有传播方向性强、介质质点振动加速度大等特点,可作为能量的一种有效载体,在强化传热和传质方面表现出突出的优势。论文介绍了气介式大功率超声的设计原理,阐述了超声强化热风干燥设备的系统构成及类型,综述了近年来气介式大功率超声强化热风干燥在含湿物料方面的研究进展,探讨了当前存在问题及今后发展方向。 Hot -air drying is an important unit operation in agriculture products processing, whereas the energy efficiency utilization rate is low currently. Recently, there is growing development trend in hot - air drying towards high standards like energy conservation, high efficiency and further improvement of the product quality. As an effective medium of energy, power ultrasound can be used to enhance mass and heat transfer with outstanding advantages, due toits good propagation directivity and high acceleration of medium principle of high power ultrasound for gas media design,illustrated the system types and composition of enhanced ultrasound hot - air dryers, summarized the study and progress of the enhanced high power ultrasound for gas media ap- plied for drying wet materials, and discussed some existing problems during the research and the future development trends
出处 《中国粮油学报》 EI CAS CSCD 北大核心 2013年第3期123-128,共6页 Journal of the Chinese Cereals and Oils Association
基金 国家自然科学基金(11004049)
关键词 热风干燥 功率超声 超声强化 农产品加工 振动加速度 单元操作 产品质量 有效载体 power ultrasound hot air dryer wet materials energy conservation
  • 相关文献

参考文献33

  • 1Sagar V R, Suresh Kumar P. Recent advances in drying and dehydration of fruits and vegetables : a review [ J ]. Journal of Food Science and Technology,2010,47 : 15 - 26.
  • 2Lewicki P P. Design of hot air drying for better foods [ J ]. Trends in Food Science & Technology,2006,17:153 -163.
  • 3严小辉,余小林,胡卓炎,余恺,郑尹乐,李永杰.超声预处理对半干型荔枝干干燥时间的影响[J].农业工程学报,2011,27(3):351-356. 被引量:31
  • 4Anet R J,Timothy J M,Larysa P B,et al. Accelerated drying of button mushrooms, brussels sprouts and cauliflower by ap- plying power ultrasound and its rehydration properties [ J ]. Journal of Food Engineering,2007,8 1( 3 ) : 88 - 97.
  • 5Boonkird S, Phisalaphong C, Phisalaphong M. Ultrasound - assisted extraction of capsaicinoids fromCapsicum frutescens on a lab -and pilot -plant scale [ J]. Ultrasonics Sonochem- istry, 2008,15 : 1075 - 1079.
  • 6Fernandes F A N, Oliveira I P, Rodrigues S. Use of ultrasound for dehydration of papayas [ J ]. Food Bioprocess Technology, 2008, ( 1 ) :339 - 345.
  • 7任晓光,李铁凤,宋永吉,马卿.传热系数法评定超声波的抗垢作用[J].过程工程学报,2006,6(4):527-530. 被引量:2
  • 8Paniwnyk L, Cai H, Albu S, et al. The enhancement and scale up of the extraction of anti - oxidants from Rosmarinus offici- nalis using ultrasound [ J ]. Ultrasonics Sonochemistry,2009, 16:287 - 292.
  • 9Luo D L, Qiu T Q, Lu Q. Ultrasound assisted extraction of ginsenosides in supercritical CO2 reverse microemulsions [ J]. Journal of the Science of Food and Agriculture,2007,67 (3) :431 -436.
  • 10胡爱军,罗登林,丘泰球.超声强化超临界流体萃取机理的研究[J].高校化学工程学报,2005,19(5):583-587. 被引量:13

二级参考文献53

共引文献66

同被引文献44

引证文献4

二级引证文献17

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部