摘要
橄榄油具有很高的营养价值和保健功效,因其价格昂贵,掺假现象屡屡发生。综述了橄榄油的掺假检测方法,包括色谱法、波谱法、差示扫描量热法、电子鼻、基因检测、DNA条形码技术在橄榄油掺假鉴别中的应用,并对橄榄油掺假检测技术进行了展望。
Olive oil has happens continuously. high nutritional value and health function. Because of its high price, adulteration The analytical methods applied to the detection of olive oil adulteration were reviewed, including chromatography, spectroscopy, differential scanning calorimetry, electronic nose, genetic detection and DNA barcodes. The technique for the detection of olive oil adulteration was also prospected.
出处
《中国油脂》
CAS
CSCD
北大核心
2013年第3期67-71,共5页
China Oils and Fats
基金
国家质检总局科研项目(2012IK184)
上海市教育委员会重点学科建设项目(J50704)
关键词
橄榄油
鉴别
色谱法
波谱法
差示扫描量热法
电子鼻
基因检测
DNA条形码
olive oil
discernment
chromatography
spectroscopy
differential scanning calorimetry
electronic nose
genetic detection
DNA barcodes
