摘要
本文用蛋白酶对羊毛进行处理 ,通过正交试验 ,获得了羊毛纤维损伤小。
The felting shringkage of wool fiber assembly is mainly due to the directional frictional effect. In recent years, new methods developed for preventing shrinkage of wool fibers depends on the application of enzyme. Experts have recognized that it is impossible to achieve machine-washability by using only one kind of enzyme. In this study, we have come to the conclusion that excellent shrinkproof property is imparted to wool fibers with little dsmge detected through the usage of compeite enzyme. After doing large amounts of tests, the best combination of processing parameters is recommended.
出处
《纺织学报》
EI
CAS
CSCD
北大核心
2000年第6期372-374,共3页
Journal of Textile Research
