摘要
以"普来米罗"紫甘蓝为试材,研究了翠京元微生物肥对改良土壤成分和改善产品品质的影响。结果表明:施用翠京元微生物肥后,土壤中有机质含量达17.2g/kg,超过对照土壤3.1g/kg;施用翠京元微生物肥可明显增加紫甘蓝中钙和铁含量,改善其品质。
Taking violet cabbage ‘Pulaimiluo＇ as the test material, the effect of microbial fertilizer ‘Cuijingyuan＇ on soil improvement and product quality were studied. The results showed that the soil organic matter content was 17. 2 g/kg after application of microbial fertilizer ‘Cuijingyuan＇, more than control soil 3.1 g/kg. Calcium and iron content significantly increased after application of microbial fertilizer ‘Cuijingyuan＇ ,and improved the product quality.
出处
《北方园艺》
CAS
北大核心
2013年第6期189-190,共2页
Northern Horticulture
关键词
紫甘蓝
翠京元微生物肥
品质
土壤成分
violet cabbage
microbial fertilizer ‘ Cuijingyuan ’ ； quality； soil composition
