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食用油中16种邻苯二甲酸酯的测定 被引量:7

Determination of 16 phthalate acid esters in edible oil
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摘要 目的:建立了食用油中邻苯二甲酸酯的GC-MS测定方法。方法:样品用乙腈提取,经SILICA/PSA玻璃混合型固相萃取柱净化后,用GC-MS测定,定性离子丰度比定性,外标法定量。结果:标准曲线的相关系数在0.997~0.999之间,方法的检出限在0.02 mg/kg~0.05 mg/kg之间,加标回收率实验在74.9%~119.5%之间,相对标准偏差在2.32%~6.87%之间。结论:该方法具有操作简单、准确度和精密度好等优点,可适用于食用油中邻苯二甲酸酯类物质的检测。 Objective:The method for the simultaneous determination of 16 phthalate acid esters (PAEs) in edi- ble oil was established by gas chromatography- mass spectrometlT (GC -MS). Methods: The sample was extrac- ted with acetonitrile, then purified by SILICA/PSA SPE kit, finally detected by GC - MS. Characterization of ion a- bundance ratios of qualitative was used for qualitative analysis and the external standard method for quantitation. Re- sults: The correlation coefficient of the standard curve was O. 997 - 0. 999, the detection limits ranged from 0.02 mg/kg to 0.05 mg/kg. The average spiked recoveries were in the range of 74.9% - 119.5%. The raletive standard deviation of precision was from 2.32% to 6.87%. Conclusion: The method is simple, accurate and relia- ble. It can be applicable to determination of phthalate acid esters in edible oil.
出处 《中国卫生检验杂志》 北大核心 2013年第2期304-306,共3页 Chinese Journal of Health Laboratory Technology
关键词 GC—MS 食用油 邻苯二甲酸酯 GC -MS Edible oil Phthalate acid esters
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