摘要
研究了芒果采后热烫处理、药物处理、气调和自发气调贮藏对延缓后熟和控制病害的作用。结果表明:52～54℃热水浸泡10～8 min、1000 ppm 扑海因或特克多对控制炭疸病有明显效果,GA 3可以通过延缓后熟来控制病害的发展,3%～5%的 O_2和2%～6%的 CO_2可以延缓后熟和控制病害,但适当采用上述处理的综合措施效果更佳。
This paper is dealing with the effects of hot water dipping,fun- gicides,CA and MA storage on the postharvest diseases of Mango.The treat- ments of 52～54℃ hot water dipping for 10～8min,dipping fruits in iprodione and thiabendazole with or without GA_3,CA storage with 2%～3%O_2 and 2%～6% CO_2,and MA storage are effective against the anthracnose and stem-end rot.The effec tiveness will be improved if the fungicides are included in the water during heat treatments and the mangos are stored in the CA or MA conditions。
关键词
芒果
杀菌剂
气调
炭疽病
贮藏
mango
hot water dipping
fungicide
controlled atmosphere
modified atmosphere
anthracnose
