期刊文献+

新结构95型塔板的流体力学性能 被引量:9

FLUID DYNAMICS CHARACTERISTICS OF TYPE-95 TRAY WITH A NEW STRUCTURE
在线阅读 下载PDF
导出
摘要 A new type of tray called Type-95 tray with a bigger effective mass transfer area and higher tray efficiency is developed and tested, whose downcomer structure is specially designed with a new concept. The fluid dynamics characteristics of the tray, i.e., pressure drop, weeping, liquid height in the downcomer and flow pattern on the tray, are determined on a test rig with a diameter of 1000 mm by air-water system at atmospheric pressure. The experimental results are compared with those of the traditional sieve tray. It indicates that the Type-95 tray has the advantage of lower pressure drop and bigger flux. The related mathematical equations for designing Type-95 tray are derived from the experimental data, which can be basically applied to the design of an industrial tray within allowable engineering deviation. In addition, the eddy and backmixing of liquid on the tray can be eliminated effectively by installing appropriate deflectors. As a result, the liquid flow pattern on the tray is almost changed into plug flow, which might cause an increase of mass transfer efficiency of the tray. A new type of tray called Type-95 tray with a bigger effective mass transfer area and higher tray efficiency is developed and tested, whose downcomer structure is specially designed with a new concept. The fluid dynamics characteristics of the tray, i.e., pressure drop, weeping, liquid height in the downcomer and flow pattern on the tray, are determined on a test rig with a diameter of 1000 mm by air-water system at atmospheric pressure. The experimental results are compared with those of the traditional sieve tray. It indicates that the Type-95 tray has the advantage of lower pressure drop and bigger flux. The related mathematical equations for designing Type-95 tray are derived from the experimental data, which can be basically applied to the design of an industrial tray within allowable engineering deviation. In addition, the eddy and backmixing of liquid on the tray can be eliminated effectively by installing appropriate deflectors. As a result, the liquid flow pattern on the tray is almost changed into plug flow, which might cause an increase of mass transfer efficiency of the tray.
机构地区 南京大学化工系
出处 《化工学报》 EI CAS CSCD 北大核心 2000年第3期395-398,共4页 CIESC Journal
基金 江苏省自然科学基金
关键词 95型 塔板 液体力学 测定 塔板设计 Type-95 tray, fluid dynamics, measurement, tray design
  • 相关文献

参考文献2

  • 1张志炳,CN—SQ 971 0 70 85. 7,1997年
  • 2胡竞民,石油化工,1985年,14卷,7期,383页

同被引文献253

引证文献9

二级引证文献51

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部