摘要
2,3-丁二硫醇、α-甲基-β羟基丙基α′-甲基-β′-巯基丙基硫醚和2-甲基-3-四氢呋喃硫醇是三个调配肉味香精的关键性香料,具有广阔的市场应用前景。这三个香料的开发成功,对提高国产肉味香精的质量具有重要的现实意义。
2, 3-Butane dithiol, α-methyl-β-hydroxy propyl α' -methyl-β' -mercapto propyl sulfide and
2-methyl-3-tetrahydrofuran mercaptan are three important flavor substances for preparing meat flavors. They have wide market application prospects. The successful development of the three flavor substances has great effects on improving the quality of domestic meat flavors.
出处
《精细与专用化学品》
CAS
2000年第12期31-32,30,共3页
Fine and Specialty Chemicals
关键词
含硫香料
丁二硫醇
食用香料
内味香料
thio-flavor substances, 2, 3-butane dithiol, α-methyl-β-hydroxy propyl α'-methyl-β'-mercapto propyl sulfide, 2-methyl-3-tetrahydrofuranalcohol
