摘要
葛根为豆科葛属多年生落叶藤本植物野葛Pueraria lobata(willd.)Ohwi的干燥根,其化学成分含有葛根素、大豆苷、黄豆苷等。葛根具有解肌退热、透发麻疹、生津止渴、升阳止泻、通经活络、解酒毒等功效。由于当前市场流通的葛根药材品种繁多,并且评价葛根药材质量的标准过于局限,为了更好地评价葛根的质量,保证药材及其产品的疗效,本文从葛根饮片及其提取物两个方面,对葛根质量控制及评价方法的研究进展作一综述。
Radix Puerariae as leguminous plant is a kind of perennial deciduous vines Pueraria Lobata （willd.） Ohwi dry root, whose chemical ingredient contains pue, daidzin and so on. Radix Puerariae has the functions of calming rednessand banishing blotchiness, promoting eruption, helping produce saliva and slake thirst, antidiarrhealing, activating collaterals, anti- inebriation, and so on. For pueraria medicinal materials use a great variety of ingredients in the current market, and evaluation of puerarin medicine quality standard is too limited. However, to evaluate the quality of Radix Puerariae better and ensure the effect of product and medicine, this paper should be done in two aspects. One is Radix Puerariae decoction pieces, and another is its extract, which studies about controlling the quality of Radix Puerariae and method of evaluation.
出处
《中华中医药杂志》
CAS
CSCD
北大核心
2013年第2期471-473,共3页
China Journal of Traditional Chinese Medicine and Pharmacy
基金
科技部公益性行业专项"中药饮片调剂规范化研究"(No.201007011)~~
关键词
葛根
总黄酮
葛根素
质量评价
Radix Puerariae
Flavonoids
Puerarin
Quality evaluation
