摘要
:叙述了计算机控制技术在发酵过程中的应用 ,介绍了系统的主要功能、硬件配置及软件结构 。
An application of the computer control technique to the fermentation process is presented. The main function of the system, the configuration of hardware and the structure of software are discussed. The paper also presents the design of communication circuits.
出处
《天津商学院学报》
2000年第3期14-16,共3页
Journal of Tianjin University of Commerce
