期刊文献+

采后BTH处理及粉红单端孢(Trichothecium roseum)挑战接种对厚皮甜瓜果实苯丙烷代谢活性的诱导 被引量:25

Induction of phenylpropanoid metabolic activity in muskmelon fruit by postharvest BTH treatment and challenge inoculation with Trichothecium roseum
原文传递
导出
摘要 以‘玉金香’甜瓜为试材,用0.1g/LBTH浸泡处理10min,测定BTH处理及T.roseum挑战接种对果实苯丙烷代谢关键酶活性和产物积累的影响。结果表明,BTH处理有效降低了损伤接种T.roseum的病斑直径,提高了果实体内苯丙氨酸解氨酶(PAL)、4-香豆酰-辅酶A连接酶(4CL)的活性,增加了总酚、类黄酮及木质素含量。T.roseum挑战接种可进一步促进上述苯丙烷代谢关键酶活性的提高和产物的积累。由此表明,采后BTH处理可通过诱导厚皮甜瓜果实的苯丙烷代谢来增强果实对采后病害的抗性。 Muskmelon fruit(Cucumis melo L.cv.Yujinxiang)was dipped at 0.1g/L of BTH for 10min.The efficacy of BTH dipping treatment and challenge inoculation with Trichothecium roseum on the activities of key enzyme of phenylpropanoid pathway and metabolites were investigated.The results showed that BTH treatment significantly decreased lesion diameter of muskmelon fruit inoculated with T.roseum.BTH treatment also enhanced the activities of phenylalanine ammonia-lyase(PAL)and Coumaric acid-coenzyme A ligase(4CL),and increased the contents of total phenolic compounds,flavonoids and lignin.Moreover,challenge inoculation the BTH-induced fruit with T.roseum significantly increased the activities of key enzyme and contents of metobolites in phenylpropanoid pathway.In a conclusion,postharvest BTH treatment increased disease resistance in harvested muskmelon fruit by activating phenylpropanoid pathway.
出处 《食品工业科技》 CAS CSCD 北大核心 2013年第1期323-326,共4页 Science and Technology of Food Industry
基金 高等学校博士学科点专项科研基金项目(20096202110004) 国家自然科学基金资助项目(30671465 31160405)
关键词 果实 诱抗剂 采后病害 诱导抗性 fruit elicitors postharvest diseases induced resistance
  • 相关文献

参考文献26

  • 1Bi Y, Ge Y H, Wang C L, et al. Melon production in China [ J ]. Acta Horticulturae, 2007,731 ( 1 ) :493-500.
  • 2马凌云,毕阳,张正科,赵亮,安力,马克奇.采前嘧菌酯处理对“银帝”甜瓜采前及采后主要病害的控制[J].甘肃农业大学学报,2004,39(1):14-17. 被引量:36
  • 3Terry L A, Joyce D C. Elicitors of induced resistance inpostharvest horticultural crops : a brief review [ J ] . PostharvestBiology and Technology, 2004,32:1-13.
  • 4Bi Y ,Li Y C, Ge Y H, et al.Induced resistance in melons byelicitors for the control of postharvest diseases[ J ] .Plant Pathologyin the 21st Century ,2010,2 :31 -41.
  • 5Edreva A. A novel strategy for plant protection : Inducedresistance[ J ] .Journal of Cell and Molecular Biology, 2004 ( 3 ):61-69.
  • 6Zhang Z K, Bi Y, Ge Y H, et al. Multiple pre — harvesttreatments with acibenzolar- S- methyl reduce latent infection andinduce resistance in muskmelon fruit[ J].Scientia Horticulturae,2011,130:126-132.
  • 7Cao J,Jiang W,He H.Induced resistance in Yali pear( Pyrusbretschneideri Rehd.) fruit against infection by Penicilliumexpansum by postharvest infiltration of acibenzolar - S - methyl[J]. Phytopathology,2005,153 ;643-644.
  • 8LiuH X,Jiang W B,Bi,Y.Postharvest BTH treatment inducesresistance of peach ( Prunus persica L. cv, Jiubao) to infection byPenicillium expansum and enhances activity of fruit defensemechanisms [ J ] . Postharvest Biology and Technology,2005,35 :263-269.
  • 9麻宝成,朱世江.苯并噻重氮和茉莉酸甲酯对采后香蕉果实抗病性及相关酶活性的影响[J].中国农业科学,2006,39(6):1220-1227. 被引量:41
  • 10Thomas Vogt.Phenylpropanoid Biosynthesis[J].Molecular Plant,2010,3(1):2-20. 被引量:206

二级参考文献82

共引文献337

同被引文献307

引证文献25

二级引证文献164

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部