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改善适口性或延长保质期的饲料添加剂对养猪生产的影响 被引量：1

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摘要 饲料香味剂可改善饲料的适口性,用于采食量下降阶段如仔猪断奶期、母猪泌乳期可提高猪的采食量,但猪的采食量受多种因素影响,在生产实践应该根据实际情况酌情添加。霉菌抑制剂、霉菌毒素吸附剂和抗氧化剂添加到饲料中可延长饲料的保质期,防止霉菌生长或者吸附霉菌毒素。已有霉菌毒素污染的饲料使用霉菌抑制剂无效;大多数天然的霉菌毒素吸附剂产品对黄曲霉毒素具有高效的吸附作用;当气候温暖,饲料中脂肪含量较高时,添加抗氧化剂能延迟脂肪氧化。
作者 施凯 翁善钢
机构地区 启东市动物疾病预防控制中心 外高桥出入境检验检疫局
出处 《中国猪业》 2012年第12期48-49,共2页 China Swine Industry
关键词 香味剂 霉菌抑制剂 霉菌毒素吸附剂 抗氧化剂 养猪
分类号 S828.5 [农业科学—畜牧学]
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中国猪业
2012年 第12期

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