摘要
对市民购买的叶菜类蔬菜携带的蓝色物质进行了分析,发现蓝色物质是防治菜地蜗牛、蛞蝓的杀螺剂的残留,并对这种现象的形成进行了反思,提出了科学使用农药,确保农产品质量安全的建议。
After analyzing the blue substances on the leafy vegetables that citizens brought,we found out that using molluscicides to control snail and slug resulted in the appearance of the blue substances.And we analyzed the causes of the phenomenon and gave suggestions on scientific applying the pesticides to ensure the quality and safety of agricultural products.
出处
《长江蔬菜》
2012年第22期88-90,共3页
Journal of Changjiang Vegetables
