摘要
以玉米和大豆为主要原料 ,研制了一种营养全面、均衡、有浓郁玉米风味的发酵酸奶。
A mixed fermented yoghurt which is rich in balanced nutrients and has a strong flavour of maize is developed and produced from maize and soybean as the main materials.
出处
《饮料工业》
2000年第4期23-25,共3页
Beverage Industry
