摘要
In this work,a new mathematical modelling of drying kinetics is described.At first,the modelling of the transfer speed(St)of water was performed.Then St was used as basis to state the drying rate model.The drying rate depends not only on drying time,but also on some modelling parameters which are themselves time-dependent.All the modelling parameters are calculated directly from the experimental drying data.Then the theoretical model of the moisture content was stated.Subsequently,the drying kinetics of natural solar drying of plantain banana was studied as illustration.The drying rate was investigated.The comparison with other models encountered in literatures proved that the current theoretical model was decidedly more accurate.Then the modelling of moisture content of banana was performed and the results were compared with the Henderson and Pabis model.The current theoretical modelling provided by far the best fit.
