摘要
为更好地协调环境、资源、食品、健康的关系,适应人们对农产品需求的变化及社会可持续发展的需要,世界各国纷纷提出了发展无污染农产品的设想。我国亦于1990年推出了“绿色食品”活动。该文在综观国内外绿色食品研究和发展概况的基础上,分析了上海市发展绿色食品的有利条件,并提出了发展对策和建议。
To coordinate the relationship of environment, resources, food and health well, and fit in with the people's demand of agricultural product and the needs of social sustained development, all the countries over the world have been put forward to envisage in developing uncontaminated produce. Since 1990, China has proposed the 'Green Food' programme. Based on a comprehensive survey of general situation on research and development of green food either at home or abroad, to introduce the advantages of developing green food in Shanghai and give the developmental strategy and recommentation.
出处
《上海环境科学》
CAS
CSSCI
CSCD
2000年第3期95-97,共3页
Shanghai Environmental Sciences
基金
浙江省科委重大科研项目
编号 961103080.
关键词
无污染农产品
绿色食品
发展前景
上海
策略
Uncontaminated produce Green food Development prospect Advantage condition Countermeasure Shanghai
