Characterization and Technological Properties of Bifidobacterium Strains Isolated from Breast-fed Infants
Characterization and Technological Properties of Bifidobacterium Strains Isolated from Breast-fed Infants
摘要
Bifidobacteria represent the largest group of human intestinal bacteria. They have an important place in human health and represent the dominant group microflora of the newbom breast-fed. Following the behavior of strains of Bifidobacteria isolated from the breast-fed infants and from saline rehydration solution was considered in order to develop therapeutic fermented milk. Samples from newborn infants aged 10 months, or from a saline rehydration solution （Celia/Develop ORS） containing Bifidobacteria sold was used and isolated strains belonged to breve and longum species. Those strains showed preferences to neutral pH. They are mesophilic and tolerate high temperatures （42 ℃）. Glucose was commonly carbohydrate used in selective media for Bifidobacteria. Production of titratable acidity and therefore lowering the pH varies from one strain to another.
参考文献35
-
1R. Barrangou, P. Briczinski, L. Traege, R. Loquasto, M.Richards, P. Horvath, et al., Comparison of the complete genome sequences of Bifido bacterium animalis subsp. lactis DSM 10140 and BI-04, Journal of Bacteriology 191 (2009) 4144-4151.
-
2F. Turoni, Bifidobacterial diversity in the human intestine, Appl. Environ. Microbiol. 75 (6) (2009) 1534-1545.
-
3P. Brigidi, B. Vitali, E. Swennen, L. Altomare, M. Rossi, Specific detection of Bifidobacterium strains in a pharmaceutical probiotic product and in human feces by polymerase chain reaction, Systematic Applied Microbiology 23 (2000) 391-399.
-
4D. Yann, Production en continu de ferments lactiques probiotiques par la techniques des cellules immobilis6es, Th6se Pr6sent6e la Facult6 des 6tudes sup6rieures de l'Universit6 Laval pour l'obtention du grade de Philnnnhin r}nftnr '(CI'.
-
5M. Gagnon, E. Kheadr, L.B. Gwenaelle, I. Fliss, In vitro inhibition of E. coli 0157:H7 by bifidobacterial strains of humain origin, Int. J. Food. Microbiol 92 (2004) 69-78.
-
6A.M.K. Frank, F. Kegma, H.A. Weerkamp, Growth and survival of bifidobacteria in milk, Neth. Milk. Dairy. J. 47 (1989) 151-164.
-
7V. Scardovi, Genus Bifidobacterium Orla Jensen, in: Bergey's Manual of systematic Bacteriology, IXe Edition, Williams, and Wilkins, Baltimore, 1986.
-
8J.P. Accolas, R. Bloquel, Propri6t6s acidifiantes R. Didienne, J des bact6ries thermophiles en relation avec la fabrication du Lait 57 (1977) 1-23. R6gnier, tactiques yoghourt,.
-
9B. Biavati, M. Vescovo, S. Torriani, V. Bottazzi, Bifidobacteria: History, ecology, physiology and applications, Annales of Microbiology 50 (2000) 117-131.
-
10J.F. Payne, A.E.J. Morris, P. Beers, Evolution of selective media for the enumiration ofBifidobacterium sp. in milk, Journal of Applied Microbiology 86 (1999) 353-355.
-
1Goekhan Akarca Oktay Tomar Abdullah Caglar.Production of Afyon Kaymak with Traditional and Technological Methods[J].Journal of Food Science and Engineering,2014,4(3):115-119.
-
2叶詠恒.发酵醪液的分离特性及对塔系统的改造——有关食用酒精达标[J].食品与发酵工业,1991,17(6):44-51.
-
3SU Li,CHEN Fan.Food security from an environmental and technological point of view[J].Journal of Agricultural Science and Technology,2009,3(1):42-50.
-
4王君高.酒精蒸馏过程正丙醇分离特性的讨论[J].酿酒,2001,28(4):72-73. 被引量：4
-
5王兆梅,李琳,郭祀远,张海容.大豆异黄酮分离特性及其检测的初步探讨[J].食品与发酵工业,2002,28(7):66-70. 被引量：17
-
6Petra Patakova Jakub Lipovsky Leona Paulova Michaela Linhova Petr Fribert Mojmir Rychtera KarelMelzoch.Continuous Production of Butanol by Bacteria of Genus Clostridium[J].Journal of Chemistry and Chemical Engineering,2011,5(2):121-128.
-
7张英春,张兰威,李妍.嗜酸乳杆菌和婴儿双歧杆菌对肠道致病菌的抑制性[J].东北农业大学学报,2004,35(2):208-211. 被引量：8
-
8王君高.酒精蒸馏正丙醇分离特性的研究[J].酿酒,2002,29(6):39-40. 被引量：2
-
9王蓬际.酒精中杂醇油和甲醇的分离特性[J].酿酒科技,2005(8):84-85. 被引量：5
-
10WU Qin,REN Jie,YANG Li Chen,LIU Jie,WEI Jun,ZHANG Wei,LI Na,WANG Yue Jiao,YAN Li Huang,MA Jian Rong,YANG Xiao Guang.Cut-off Values of Diagnostic Indices to Detect Iron Deficiency in Chinese Breast-fed Infants[J].Biomedical and Environmental Sciences,2016,29(11):829-833. 被引量：1
