摘要
‘巴山脆李’是由‘青脆李’的实生变异选育而成的李新品种。果皮淡黄绿色,果肉淡黄色,平均单果质量 38.9 g,果实肉质松脆,味甜,汁液中多,离核,可溶性固形物 14.2%,总糖 8.54%,总酸0.303%,维生素C59.9 mg·kg-1,果实可食率 97.2%。具有早果、丰产、质优、适应性和抗逆性强等优点。在四川达州地区 8 月中旬成熟。
‘Bashan Cuili’is a new plum cultivar which was selected from the seedling variation of ‘Qing Cuili’plum. The fruit peel is yellowish green. The color of flesh is light yellow. The average single fruit weight is 38.9 g. The flesh of fruit is crunchy with rich juice,sweet,free-stone14.2% soluble solids content,8.54% total sugar,0.303% total acid,59.9 mg · kg^-1 vitamin C and 97.2% edible rate.‘Bashan Cuili’plum has various desirable characteristics including early bearing,high yield,good quality,strong tolerance and resistance to adverse conditions and diseases. It ripens in middle of August at Dazhou areas of Sichuan.
出处
《园艺学报》
CAS
CSCD
北大核心
2012年第11期2305-2306,共2页
Acta Horticulturae Sinica
基金
四川省科技攻关项目(04FB013-016)
四川省科技重点项目(2004A104)
四川农业大学科技成果转化基金项目
关键词
李
实生变异
品种
plum, seedling variation, cultivar
