摘要
‘满园红’油桃是从‘中油4号’单枝变异中选出的早熟新品种。成熟期比‘中油4号’油桃提前7～10d。果实椭圆或卵圆形,果顶平圆,缝合线明显,果柄粗短,梗洼深广,平均单果质量134.8g,最大单果重可达230g。全果着红至深红色,底色黄。果肉橙黄色、硬溶质,肉质脆爽,可溶性固形物11.8%,总酸0.692%,维生素C87.1mg·kg-1,粘核,不易裂果,果实发育期约70d。适应性强,丰产性好。果实货架期长。
‘Manyuan Hong’is an early-maturing nectarine cultivar which selected from the single branch mutation of‘Zhongyou 4’. It matures about 7–10 days earlier than‘Zhongyou 4’. The fruits are elliptic or oval,weighing 134.8 g on average and 230 g on maximum,with surface covered by red to dark red. The fruits are top flat and around,middle part obvious,carpopodium thick and short,stems broad and deep. The flesh is yellow,hard-melting and succulent crisp. The soluble solids content,total acid content and vitamin C content are 11.8%,0.692% and 87.1 mg · kg^-1,respectively. The stone is cling and nuclear stick. The fruit development period is about 70 days. It is very productive. Fruit shelf-life is long.
出处
《园艺学报》
CAS
CSCD
北大核心
2012年第11期2303-2304,共2页
Acta Horticulturae Sinica
基金
安徽省水果‘115’创新团队(皖人才办2011[2])
财政部现代农业生产发展资金项目(皖农财[2009]297号)
关键词
油桃
变异
品种
nectarine, mutant, cultivar
