3Aravind K L, et al. Efficacy of esterified gluco mannan to counteract mycotoxieosis in broilers fed with naturally contaminated feed[J]. Poultry Science.2003,82(4):571-576.
4Raju M, et al. Influence of esterified-glucoman nan on performance and organ morphology, serum biochemistry and haematology in broilers exposed to individual and combined mycotoxico sis (aflatoxin, ochratoxin and T-2 toxin)[J]. British Poultry Science, 2000, 40(12):640-650.
5Raju M, et al. Esterified-Glucomannan in Broiler Chicken Diets-Contaminated with Aria toxin, Ochratoxin and T-2 Toxin: Evaluation of its Binding Ability (in vitro) and Efficacy as Immunomodulator[J]. Animal Science,2002,15 (7):1051-1056.
3KUBENA L F,HARRY R B,BUCKLDY S A,et al. Efficacy of various inorganic sorbents to reduce the toxicity of aflatoxin and T -2 toxin in broiler chickens [ J ]. Poultry Science, 1998,77:1623 - 1630.
4TAYLOR D R. Mycotoxin Binders. What are They and what makes them work? [J]. Feedstuffe,1999(1) :41 -45.
5DELANEY JAMES C,HENDERSON PAUL T,HELQUIST SANDRA A,et al. High - fidelity in vivo replication of DNA base shape mimics without Watson - Crick hydrogen bonds [ J ]. Proceedings of the National Academy of Sciences of the United States of America,2002,99(10) :6655 -6660.
6HUSSEIN H S,BRASEL J M. Toxicity,metabolism and impact of mycotoxins on humans and animals[J]. Toxicology,2001,167:101 -134.
7BASAPPA S C, SHANTHA T. Methods for detoxincation of aflatoxin if foods and feeds - a Critical appraisal [ J ]. Journal of Food Science and Technology,1996,33 (2) :95 - 108.
8OSBURN W N,KEETON J T. Konjac flour gel as fat substitute in low fat prerigor fresh pork sausage[ J ]. Journal of Food Science, 1994,59 (3) :484 -489.
9MISHRA H N. A review on biological control and metabolism of aflatoxin [J]. Critical Review in Food Science and Nutrition,2003,43(3) :245 -264.
10HENRY S H ,BOSCH F X,TROXELL T C ,et al. Reducing liver cancer -global control of aflatoxin [ J ]. Science, 1999,286 ( 5449 ) :2453 - 2454.
