摘要
创新是时代发展的必然要求,烹饪是中国四大国粹之一,有着几千年的悠久历史和文化传统,同样也需要在创新中求发展,与时俱进,文章一方面分析了中餐创新的原因以及创新过程中的困难,另一方面探索了中餐创新的途径。
Chinese cuisine, as one of the four treasures of China, boasts thousands of years of history and tradition. Its further development is dependent on creation in this era of innovation. This paper analyzes the reasons why Chinese cuisine needs innovation, the difficulties in and the ways of innovation.
基金
江苏联合职业技术学院项目"基于‘整体论’的高等职业教育课程模块化开发实践研究"的阶段性成果
项目编号:A/2010/09/004
关键词
中餐
创新
方法途径
Chinese cuisine
innovation
methods
