摘要
随着能源危机和粮食安全问题的日益严重,利用纤维水解液为原料发酵生产琥珀酸以其低的能耗、高环保性和原料的可持续利用性等优势成为研究的热点。文中对纤维水解液发酵生产琥珀酸的研究现状、菌种和生产工艺等进行了综述,提出了该领域中所面临的问题,并展望了该领域的未来。
With the increasingly serious energy crisis and food security, production of succinate from fermentation of fiber hydrolyzated had become a research topic due to its unique advantages of low demand for energy, effective conservation and sustainable utilization of raw material. Present research achievements, strains, producing technolo- gies and extraction technologies of products on production of succinate derived from fermentation of fiber hydrolyzate were reviewed in this article, which also referred to unsolved problems in this field until now and further analyzed the development orientation in future.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2012年第9期112-118,共7页
Food and Fermentation Industries
关键词
纤维水解液
琥珀酸
PEP羧化激酶
厌氧
脱毒
fiber hydrolyzate, succinate, PEP carboxylase of kinase, anaerobic, detoxification
