摘要
在卷烟制丝生产线香料厨房系统无论是设计理念、器件材质、制造工艺上都发生了很大的变化。特别是称重系统在香料厨房系统中的应用,原料层原料的计量,原料罐出料管路的反吹,储存输送层成品料输送方式等方面与过去相比都有了很大的技术提升。
The great changes have taken place in the spices kitchen system design, manufacturing process and device material of the current to bacco foroduction. Especially weighing and measuring systems in the spices kitchen system of raw materials amd ex- cessive storage method of finished goods are all improved greatly.
出处
《机械制造与自动化》
2012年第5期142-143,共2页
Machine Building & Automation
关键词
制丝生产线
香料厨房
称重系统
原料计量
管路反吹
成品料输送
tobacco primary processing
spices kitchen
weighing system
materials measurement
line against wind
