摘要
本文对邻苯、二甲酸酯类(phthalic acid esters,PAEs)增塑剂的毒性,近5年来食品、食品包装材料、生物样品中FAEs的分析方法以及美国、欧盟、日本、中国的相关使用规定进行了综述,并就探索更为可靠的分析方法,加强人群暴露水平评估,制定食品中PAEs的安全限值进行了讨论和总结。
This article gave an outline of the scientific knowledge on phthalates about their toxicity and regulations in USA, EU, Japan and China. The toxicity of PAEs varied with their molecular weight. The management of PAEs in above authorities was different. We also summarized the analytical methods for foods, food contact materials and biological samples in the recent five years. The results showed that different levels of PAEs could be found in food and biological samples. There are urgent needs for more validated analytical methods, enhancing exposure assessment and developing more rational regulations to protect the consumers.
出处
《中国食品卫生杂志》
北大核心
2012年第5期504-516,F0003,共14页
Chinese Journal of Food Hygiene
关键词
邻苯二甲酸酯
毒性
检测方法
食品包装材料
食品安全
Phthalic acid esters
toxicity
analytical methods
food packaging materials
food safety
