摘要
食品专业是一门多学科交叉的专业,随着科技与社会进步,对食品专业人才培养也提出新的要求。目前食品专业的英语教学存在很多问题,因此英语课程教学改革迫在眉睫。本文就食品专业课程教学在教学目标、教学内容和教学方法方面提出了新的模式。
The food specialty is the one nology and globalization, new requirements which is greatly muhidisciplinary . With the acceleration ot tech- for food professionals have been proposed. However, many problems are still existing in food specialized English teaching courses. Therefore, Reforming the food specialized English teaching courses is a matter of extreme urgency. This paper focuses on food specialized English teaching in terms of teaching objectives, teaching content and teaching methods and puts forward certain new models.
出处
《东北农业大学学报（社会科学版）》
2012年第4期128-131,共4页
Journal of Northeast Agricultural University:Social Science Edition
关键词
食品科学
专业英语
教学改革
food Science, english specialty, teaching reform
