期刊文献+

仙湖3号鸭与同类型肉鸭的对比 被引量:2

Comparing No. 3 Xianhu duck with the other meat duck of the same type
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摘要 仙湖 3号鸭在品系选育至第五世代时 ,以 A,B两系的正反杂交 AB鸭及 BA鸭与国内外同类型商品肉鸭进行对比试验。结果表明 :仙湖 3号商品肉鸭在生长速度、料肉比。 The author of this paper made an experiment comparing the AB hybird strain, and the BA hybird strain of the fifth generation of No.3 Xianhu trade duck with the other meat duck of the same type. The result shows that No.3 Xianhu trade duck have approached or achieved the level of excellence among the same type of ducks in the growth rate, feed gain ratio and breast thigh meat percentage.
出处 《佛山科学技术学院学报(自然科学版)》 CAS 2000年第2期49-52,共4页 Journal of Foshan University(Natural Science Edition)
基金 广东高教厅重点科研项目! ( 1 992年立项 )
关键词 仙湖3号鸭 北京鸭 樱桃谷鸭 对比试验 肉鸭 No.3 Xianhu duck Beijing duck Cherry duck comparative experiment growth rate feed gain ratio breast thigh meat percentage
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参考文献3

  • 1杨承忠 邓金海等.仙湖3号瘦肉型鸭的选育进展[J].佛山农牧高等专科学校学报,1995,(1):1-8.
  • 2吕敏芝,杨承忠,邓金海,黄德纯,孙勇,潘杏荷.仙湖3号鸭品系配合力试验[J].中国家禽,1997,19(9):8-10. 被引量:2
  • 3 四川农业大学.养禽学[M].第3版.成都:四川科技出版社,1992.128.

二级参考文献1

  • 1杨承忠,邓金海,吕敏芝,甄辑铭,黄义强,李观胜,罗立新.仙湖3号瘦肉型鸭的选育进展[J]佛山农牧高等专科学校学报,1995(S1).

共引文献2

同被引文献16

  • 1张吉鹍,邹庆华,曹宏楷,李忠清,刘海忠,黄助辉.北京鸭、大余麻鸭和绿头野鸭肉质的比较研究[J].江西畜牧兽医杂志,1993(1):20-24. 被引量:11
  • 2王成新.绿头野鸭肉质随代次变化规律的研究[J].中国家禽,1994,16(2):34-35. 被引量:4
  • 3Baeza E,Dessay C,Wacrenier N,et al.Effect of selection for improved body weight and composition on muscle and meat characteristics in Muscovy duck[J].Br Poult Sci,2002;43(4):560-568.
  • 4Baeza E,M R Salichon,G Marche,et al.Effects of age and sex on the structural,chemical and technological characteristics of mule duck meat[J].British Poultry Science,2000;41:300-307.
  • 5Joseph J K ,B A wosanya,A T Adeniran,et al.The effects of end-point internal cooking temperatures on the meat quality attributes of selected Nigerian poultry meats [J].Food quality and preference, 1997;( 1 ) : 57-61
  • 6Baeza E, Dessay C, Wacrenier N, et al. Effects of selection for improved body weight and composition on muscle and meat characteristics in Muscovy duck [J]. Br Poult Sci, 2002, 43(4): 560-568.
  • 7Baeza E, Salichon M R, Marche G, et al. Effects of age and sex on the structural, chemical and technological characteristics of mule duck meat [J]. Br Poult Sci, 2000, 41: 300-307.
  • 8Joseph J K , Wosanya B A, Adeniran A T, et al. The effectsof end-point internal cooking tempomtures on meat quality at-tributes of selected Nigerian poultry meat [ J ]. Food qualityand preference, 1997, ( 1 ): 57-61.
  • 9张艳云,孙龙生,李筱倩,陈国宏,王克华,吴信生,陈宽维,李碧春,童海兵,吴兆林,张学余.部分地方品种鸡胸肌化学成分含量比较研究[J].江苏农学院学报,1997,18(4):73-76. 被引量:17
  • 10杨勇,朱庆.我国地方畜禽品种肉质特性的研究[J].黑龙江畜牧兽医,1999(8):11-12. 被引量:2

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