期刊文献+

甲砜霉素及氟苯尼考胺单克隆抗体的制备及特性鉴定 被引量:1

Preparation and Identification of Monoclonal Antibody against Thiamphenicol and Florfenicol-amine
在线阅读 下载PDF
导出
摘要 将氟苯尼考胺与HSA载体蛋白相连作为抗原免疫Balb/c小鼠,经杂交瘤技术获得了两株能稳定分泌抗甲砜霉素单克隆抗体的杂交瘤细胞株1E及5C。用间接竞争ELISA方法测定,其细胞株1E单克隆抗体的细胞上清液效价为1∶5×103,腹水效价为1∶1×106,抗体亚类为IgG2b,50%抑制浓度(IC50)为15μg/L。其分泌的单克隆抗体与其结构类似物氟苯尼考及氟苯尼考胺的交叉反应率为10.4%和10.8%,和其他化合物基本无交叉反应。体外传代培养和冻存复苏后抗体分泌稳定,可为检测试剂盒提供长期稳定的抗体。 Balb/c mice were immunized by artificial antigen florfenicolamine- HSA, the hybridoma lines 1E and 5C that secreted anti -thiamphenicol mAb were established by using monoclonal antibody hybridoma technology. The titers that the hybridoma 1E secreted monoclonal antibody in cell line supernatant and ascites were 1:5 ×10^3 and 1 : 1 × 10^6 by indirect ELISA respectively. The isotypes in ascites was IgG2b, IC50 was about 15μg/L. Cross reactivity to florfenicol and florfenicolamine were 10.4% and 10.8% respectively, little cross reactivity to other compounds. Monoclonal antibodies were stable secreted in vitro cell culture and cryoprotectant. Long -term stability of antibody which kit used can be provided.
出处 《中国兽药杂志》 2012年第10期30-32,共3页 Chinese Journal of Veterinary Drug
基金 国家"十一五"科技攻关计划(2006BAK02A21)
关键词 甲砜霉素 氟苯尼考胺 单克隆抗体 酶联免疫法 thiamphenicol florfenicol - amine monoclonal antibody ELISA
  • 相关文献

参考文献12

  • 1李秀波,石波,梁萍.新型广谱抗菌药──氟苯尼考[J].国外畜牧科技,1999,26(3):50-52. 被引量:52
  • 2张建民,钟超平.兽用广谱抗生素氟苯尼考的合成(二)[J].国外医药(抗生素分册),1999,20(2):68-71. 被引量:1
  • 3中华人民共和国兽药典委员会.中华人民共和国兽药典二○○五年版一部[M].北京:中国农业出版社,2006:14-16.
  • 4中华人民共和国农业部公告第235号.动物性食品中兽药最高残留限量[S].2002.
  • 5农业部958号公告-13-2007.《水产品中氯霉素、甲砜霉素和氟苯尼考残留量的测定-气相色谱法》[S].
  • 6Alien P, Pfenning Jose E, Roybal Heidi S Rupp, et al. Simultaneous Determination of Residues of Chloramphenicol, Florfenicol, Florfenicol Amine, and Thiamphenicol in Shrimp tissue by Chromatography with Electron Capture Detection [J]. Journal of AOAC International ,2000,83 ( 1 ) :26 - 30.
  • 7农业部958号公告-14-2007.《水产品中氯霉素、甲砜霉素和氟苯尼考残留量的测定-气相色谱一质谱法》[S].
  • 8GB/T207056-2006.《可食动物肌肉、肝脏和水产品中氯霉素、甲砜霉素和氟苯尼考残留量的测定-LC-MS-MS》[S].
  • 9郝凯,过世东,胥传来.水产品中甲砜霉素残留的CELISA检测方法研究[J].食品工业科技,2006,27(2):186-189. 被引量:19
  • 10Jin - E Wu, Chao Chang, Wen - ping Ding, et al. Determination of Florfenicol Amine Residues in Animal Edible Tissues by Indirect Competitive ELISA [ J ]. J Agric Food Chem, 2008,56 : 8261 - 8267.

二级参考文献15

  • 1郝凯,过世东,胥传来.水产品中甲砜霉素残留的CELISA检测方法研究[J].食品工业科技,2006,27(2):186-189. 被引量:19
  • 2Jin -E Wu,Chao Chang,Wen -ping Ding,et al.Determination of Florfenicol Amine Residues in Animal Edible Tissue,by Indirect Competitive ELISA[J].J Agric Food Chem,2008,56:8261-8267.
  • 3Eilanger B F.The Preparation of Antigenic Hapten-carrier Conjugates:A Survery[J].Methods in Enzymology,1980,70:85 -104.
  • 4农医发[2005]17号.关于发布《兽药残留酶联免疫试剂(盒)备案审查技术资料要求》和《兽药残留酶联免疫试剂(盒)备案参考评判标准》的通知[S].
  • 5农业部958号公告-13-2007.水产品中氯霉素、甲砜霉素和氟苯尼考残留量的测定--气相色谱法[S].
  • 6Mien P Pfenning,Jose E Roybal,Heidi S Rupp,et al.Simultaneous Determination of Residues of Chloramphenicol,Flodenicol,Florfenicol Amine,and Thiamphenicol in Shrimp Tissue by Chromatography with Electron Capture Detection[J].Journal of AOAC International,2000,83(1):26 -30.
  • 7农业部958号公告-14-2007.水产品中氯霉素、甲砜霉素和氟苯尼考残留量的测定-气相色谱-质谱法[S].
  • 8GB/T 207056-2006.可食动物肌肉、肝脏和水产品中氯霉素、甲砜霉素和氟苯尼考残留量的测定--LC-MS-MS[S].
  • 9.中华人民共和国农业部公告第235号 动物性食品中兽药最高残留限量[S].,2002..
  • 10沈关心,周汝麟主编.现代免疫学实验技术.武汉:湖北科技出版社,2001,34-35.

共引文献105

同被引文献14

  • 1彭涛,李淑娟,储晓刚,蔡云霞,李重九.高效液相色谱/串联质谱法同时测定虾中氯霉素、甲砜霉素和氟甲砜霉素残留量[J].分析化学,2005,33(4):463-466. 被引量:76
  • 2丁全福.药理学[M].北京:人民卫生出版社,2001,147-149.
  • 3ROYBAL J E. AnalyticaLprocedures for drug Residue in food of animal origin [M[/FURNIPSEED S B, LONG A R, et al. Sacramento,CA USA: Science Technology System, 1998: 227-260.
  • 4周德庆,李晓川,李兆新,等.NY5070-2002.无公害食品水产品中渔药残留限量[S].北京:中国标准出版社,2002.
  • 5ARESTA A, BIANCHI D, CALVANO C D, et al. Solid phase microextraction-Liquid chromatography (SPME-LC) determination of chloramphenicol in urine and environmental water samples [J]. Journal of Pharmaceutical and Biomedical Analysis, 2010, 53 (3): 440-444.
  • 6艾晓辉.李荣.刘永涛.等.农业部958号公告-13-2007水产品中氯霉素、甲砜霉素和氟苯尼考残留量的测定-气相色谱法[S].北京:中国标准出版社,2007.
  • 7冷凯良.孙伟红.王志杰,等.农业部958号公告-14-2007水产品中氯霉素、甲砜霉素和氟苯尼考残留量的测定-气相色谱-谱法[M].北京:中国标准出版社.2007.
  • 8LIU Wen-Lin, LEE Ren-Jye, LEE Maw-Rong. Supercritical fluid extraction in situ derivatization for simultaneous determination of chloramphenicol, florfenicol and thiamphenicol in shrimp[J]. Food Chemistry, 2010, 121(3): 797-802.
  • 9庞国芳.林海丹.林峰,等.GB/T207056-2006可食动物肌肉、肝脏和水产品中氯霉素、甲砜霉素和氟苯尼考残留量的测定-液相色谱-串联质谱法[S].北京:中国标准出版社,2007.
  • 10NAGATA T, OKA H. Sitmultaneous determination of chloramphenicol, florenicol and thiamphenicol residues in yellowtail fish by capilarry gas chromatography-mass spectrometry[J]. Agric food chem, 1996, 44:1 280-1 284.

引证文献1

二级引证文献10

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部