摘要
本文对在云南省元江县引种的野生中国芦荟所含的化学成份进行了较全面的分析 ,共检测出 4 5种化学成份。并对不同生长期的芦荟叶所含成分进行了比较 ,除氨基酸外 ,大多数成分有随着芦荟叶的生长期增长而增加的趋势。
The chemical constituents of wild aloe [Aloe.vera L.var.(Haw).Berg.],which was introduced and planted in Yuanjiang County of Yunnan Province,was analyzed quite comprehensively.A total of 45 components were identified.The components of plants with different growth periods were compared.The result showed that the quantities increased with the increase of growth period,except amino acids.The similar study has not been reported.
出处
《香料香精化妆品》
CAS
北大核心
2000年第2期15-20,共6页
Flavour Fragrance Cosmetics
关键词
中国芦荟
化学成份分析
云南
元江
引种
野生
aloe [Aloe.vera L.var.(Haw.)Berg.],analysis of chemical constituents,Yuanjiang County of Yunnan Province
