摘要
目的探讨广西2005-2009年间由多种毒物引起的群体性急性中毒特点。方法采用查阅病历与分类分析。结果据641例病例分析,男、女性之比为1∶1.31;年龄分布:<19岁、20～岁、36～岁、>61岁组分别占43.84%、29.49%、24.18%和2.50%;前三类职业分布:学生占34.32%、务农20.28%、无职业18.56%;城乡分布分别占59.47%、40.53%;前三类中毒地点:家里占51.48%、学校27.46%、餐馆13.88%;中毒过程:经口占76.92%;5年动态分析:其病例分布以年均19.95%递增;季节分布:第四、三、一、二季度分别占29.64%、27.02%、26.81%、16.53%;与毒物的关系,病例最多的前三类为食物类、化学物、植物类,共占总例数的73.55%,其中各以感染性食物、CO、野菌引起中毒最多。结论中毒人群的年龄以<19岁组和职业以读书为多,其毒物构成以感染性食物、CO、野菌为主。
Objective To analyze the characteristics of the group acute poisoning in Guangxi in the year of 2005 to 2009. Methods Medical records were analyzed and data was classified. Results A total of 641 cases were reported with the male to female ratio of 1： 1.13. Almost half （43. 840%） of cases were under 19 years old, 29.49% and 24.18% patients were in the 20-35 and 36-60 age group. Only 2.5% were over 60. Students and farmers accounted for 34.32% and 20. 280%. 18.56% cases were unemployed. 59.47o/00 and 40.53% cases were from urban and rural area. 51.48% cases were poisoned at home; 27.46% at schools and 13.88%in the restaurants. The majority （76.92%） were poisoned orally. The study also revealed that the number of patients increased by 19.95% annually. However, there was no obvious seasonal distribution. Food, chemical and plant were the most common poisons which accounted for 73.55% of total cases, especially contaiminated food, CO and wild mushroom. Conclusions People of younger than 19 years and students are more vulnerable to be poisoned by contaiminated food, CO and wild mushroom.
出处
《中国预防医学杂志》
CAS
2012年第9期650-652,共3页
Chinese Preventive Medicine
基金
广西壮族自治区卫生厅重点项目(重200932)
关键词
群体性急性中毒
病例分布
Group acute poisoning
Case distribution
