摘要
大豆蛋白的营养价值在所有植物蛋白中是最优良的 ,同时它们又具有良好的功能特性如凝胶性、乳化性、及表面活性等。这些功能在化妆品行业中有着举足轻重的作用。
The soy proteins have the highest nutritional value of all plant proteins,also they have suitable functional properties such as gelation,emulsification,foaming and surfaction These functionalitys play an important role in cosmetic In this paper,we focus on the functionalitys of three kinds of soy protein products,as well as their applications in cosmetic
出处
《广西轻工业》
2000年第2期11-13,共3页
Guangxi Journal of Light Industry
