摘要
硫酸盐法制浆过程产生的挥发性硫化物气体排入大气形成难闻的臭味,随着环保意识的增强,制浆臭气污染环境的问题已引起人们普遍关注。本文主要讨论硫酸盐法制浆蒸煮过程产生臭气的原因、相关改造方案和除臭治理措施。
The odor is produced due to the gas of volatile sulfur compounds emitted to the atmosphere in the kraft pulping process. This will result in the pollution of the environment, which has been much concerned. The reason to produce odor, relative transformation project and the odor controlling measures were introduced in this paper.
出处
《中华纸业》
CAS
2012年第18期56-59,共4页
China Pulp & Paper Industry
关键词
硫酸盐制浆
蒸煮臭气
除臭改造
治理技术
kraft pulping
odor
odor removal transformation
controltechnology
