摘要
通过菊花提取物对Fe2＋诱发卵黄脂蛋白PUFA过氧化体系、TBAS生成体系和邻苯三酚－Luminol发光体系的抑制作用，研究了菊花的不同提取物的抗氧化活性。结果表明，菊花黄酮类化合物有清除·OH、0·2的能力，且有着较强的抗氧化活性，并且发现菊花抗氧化活性与黄酮类化合物含量相关。
A study was carried on anti-oxidative activity of Flos chrysanthemum extract.Chrysanthemum extract was full of flavones.Some precesses to extract flavones from chrysanthemum for scavenging active oxygen radical were reported in this paper.The results showed that chrysanthemum flavones could scavenge· OH、 0· 2 and affect the anti-oxidative activity.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2000年第7期6-9,共4页
Food Science
