摘要
脂肪是必需脂肪酸和脂溶性维生素的来源,饮食中必须补充足够的脂肪含量。高脂饮食在提供足够营养素的同时,也对机体产生了诸多不利的影响。近年来研究显示,高脂饮食是肥胖、胰岛素抵抗、高脂血症、心血管疾病、2型糖尿病和肿瘤发生、发展的主要危险因素。对饮食中脂肪含量以及脂肪成分的研究有利于防治多种疾病的发生、发展。
Fat is a good source of essential fatty acid and lipovitamin, which must be sufficiently includ- ed in the diets. Though high fat diet provide enough nutrients for organism, it also does many harms to body health. Researches in recent years show that high fat diet is a main risk of the genesis and development of o- besity,insulin resistance, hyperlipidemia, cardiovascular diseases, type 2 diabetes mellitus and tumors. Re- search on fat content and fat profiles of diet will benefit the prevention of the occurrence and development of many diseases.
出处
《医学综述》
2012年第15期2418-2421,共4页
Medical Recapitulate
基金
安徽省自然科学基金(11040606M189)
关键词
高脂饮食
糖脂代谢
心血管
神经系统
肿瘤
High fat diet
Glycolipids metabolism
Cadiovascular
Nervous system
Tumor
