摘要
以小黑麦作为酿造啤酒的原料 ,对其制麦与糖化、发酵工艺进行了探索发酵产品具有风味独特、口味协调、酒体醇厚的特点。其各项理化指标符合部颁啤酒酿造标准。
We use triticale as the materials and study the processing conditions of germination、malting、and fermentation the end products have uique flavor and appetizing taste The chmical physical indexes conforn to the standard of brewing beer which is promulgated by the department
出处
《酿酒》
CAS
2000年第4期59-61,共3页
Liquor Making
