摘要
饮料质量与所用的糖的质量密切相关。本文介绍了用活性炭处理蔗糖的工艺条件以满足饮料生产的需要。
The quality of carbonated drinks relies to a high extent on that of the sugar used. Cane sugar must be treated with activated carbon to meet the needs of the production of the drinks.
出处
《饮料工业》
2000年第3期23-25,39,共4页
Beverage Industry
