1Guillaume P. Gruere and S. R. Rao. "A Review of International Labeling Policies of Genetieally Modified Food to Evaluate India's ProPosed Rule". AgBioForum,2007, I0 (1):51-64.
2Haigh, M. "Handbook on Labeling of GM Foods,In- gredients and Additives". Leatherhead Food International, 2004.
4CAC, Draft Amendment to the Genera Standard for the Labelling of Prepackaged Foods - Definitions ALINORM 09/32/22, Calgary, 2009, Appendix. VI.
5《生物安全议定书》第18条.
6《汉语大词典》,汉语大词典出版社1987年版,第1289页.
7Organisation for Economic Cooperation and Development: Safety Evaluation of Foods Derived by Modern Biotechnology: Concepts and Principles, Paris, 13 (1993).
8FAO/WHO, Report of a Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology : Safety aspects of Genetically Modified Foods of Plant Origin, 2000.
9Panel Report, European Communities - Measures Affecting the Approval and Marketing of Biotech Products, WT/DS291/R, WT/DS292/R, WT/ DS293/R (2006 - 09 - 29 ).
10Moss, C. B. , T. G. Schmitz and A. Schmitz, Differentiating GMOs and non - GMOs in a marketing channel. Departmentof Food and Resource Economics. Gainesville, University of Florida. 2002, available at http://cnas, tamu. edu/publications/powerpoint/papers/Schmitz, pdf visited on 1 April 2007.
