摘要
目的筛选有效、安全的抗口臭中药处方,为抗口臭护理用品提供研发实验依据。方法选用9味可食性中药用口臭主要相关菌种的敏感试验及硫化物检测仪(Hallimeter)检测含硫代谢产物。按单味中药及复合配方两步筛选,确定有效处方。结果 9味中药敏感试验证实乌梅、丁香抑菌作用强于其它中药,菊花降低硫化物较强,特别在无抑菌浓度作用下仍有减低硫化物作用。结论乌梅、丁香、菊花配方有较强抗口臭作用,待进一步临床证实。
Objective To screen out effective and safe anti-halitosis traditional Chinese herbs （TCBs）, in order to de- velop anti-halitosis products for oral care. Method The Hallimeter was used to detect the metabolic gases containing sulfides produced by halitosis relative bacteria pre- or post-loading with 9 TCBs. The screening was performed in two steps in which sin- gle and compound herbs were tested successively to identify the effective herbal prescriptions. Result The effects of smoked plum and clove showed stronger effect on inhibiting metabolic gas production, while chrysanthemum was more effective on in- hibiting metabolic production of sulfide even at a level below effective concentration. Condusion Smoked plum, Clove and Chrysanthemum can effectively inhibit halitosis relative bacteria metabolism： The anti-halitosis effect of these herbs need be further confirmed in clinical study.
出处
《中国微生态学杂志》
CAS
CSCD
2012年第7期609-610,共2页
Chinese Journal of Microecology
