摘要
猪肉品质是一个综合性状,涉及许多方面,影响的因素很多。猪肉品质常用猪肉的pH、颜色、嫩度、风味物质、肌肉持水力、肌内脂肪含量等指标进行评定,影响的主要因素有年龄、品种、性别、营养、饲养管理、宰前状况、屠宰工艺等方面。作者对国内外的相关研究进行了综述。
Pork quality is a very complicated concept and system, which is influenced by many aspects, pork quality is evalu- ated by the degree of pH value, carnation, tenderness, water holding capacity, the content of infiltrated fat （IMF） and so on, is influenced by many factors, such as age, breed, sex, nutrition, feeding and management, the slaughter program and so on. This paper reviewed the research progress in and abroad from these aspects.
出处
《中国畜牧兽医》
CAS
北大核心
2012年第7期155-158,共4页
China Animal Husbandry & Veterinary Medicine
关键词
猪肉品质
评定指标
影响因素
pork quality
evaluation index
influencing factors
