摘要
以黑大豆为原料,经浸泡、分选、发芽、烘烤等工艺生产了一种具有独特风味和较高营养的豆茶,为黑大豆资源的开发利用开辟了一条新途径。
Black soybean tea, featured by unique flavor and abundant nutrients, was made from black material, through the processes including soaking, sorting, germination and baking. It opened up a new way and utilization of the resource of black soybean soybean as the raw for the development
出处
《饮料工业》
2012年第6期23-25,共3页
Beverage Industry
基金
安徽科技学院自然科学基金资助项目ZRC2009242
关键词
黑大豆
浸渍
烘烤
茶
black soybean
soaking
baking
tea
