摘要
以β-环糊精(β-CD)为壁材制备丁香精油微胶囊,并对微胶囊缓释抗菌性能进行检测。结果表明:所制备微胶囊的包埋率为21.79%;当振荡接触时间超过1h时,其抑菌率可达到100%,且经长时间放置,其抑菌率与新制备微胶囊抑菌率无明显差异,说明该微胶囊具有缓释抑菌效果。
β-Cyclodextrin （β-CD） was used as the wall material for preparing clove oil microeapsule, and the slow-released antibacterial properties of the inclusion complex were tested. The results showed that the embedding rate was 21.79%. The antibacterial rate of newly prepared microeapsules did not reveal an obvious difference from that of the microcapsules subjected to more than one-month storage. Therefore, clove essential oil inclusion complex has slow-released antibacterial properties.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2012年第11期86-88,共3页
Food Science
基金
湖南省科技厅基金资助项目(2009CK3028)
关键词
丁香精油
Β-环糊精
微胶囊
缓释抑菌性
clove oil
β-cyclodextrin
microcapsule
slow-released antibacterial properties
