摘要
以某生鲜加工配送中心制冷工程设计施工为实例，介绍了主要冷区的设计特点，施工运行中所发现的如苯板锈蚀、夹层凝露等问题和解决措施，以及在设备配置与热回收系统设计中的得与失。以期为以后类似工程的设计施工提供参考。
Taking the refrigeration design and construction of a low temperature fresh processing and distribution center as an object, introduced the design characteristics of the main cold rooms, the problems and solving measures in the construction such as the corrosion of polystyrene board and the vapor condensation in the sandwich, and the gain and loss in the equipments selection and the design of heat recovery system. In order to provide reference for the similar engineering projects in the future.
出处
《冷藏技术》
2012年第2期50-54,共5页
Journal of Refrigeration Technology
关键词
生鲜配送
食品加工
凝露
热回收
Fresh distribution
Food processing
Vapor condensation
Refrigeration
Heat recovery
