摘要
水是啤酒之灵魂 ,水质稳定是啤酒质量稳定的基础 ,水质处理在选用合理设备的同时 ,更应注意正确的操作方法 ,防止水质量波动。
The quality of water is the spirit of beer.The stability of water quality is the basic requirement of the stability of beer quality.It is important to choose suitable equipment and pay attention to a good operating method for avoiding the fluctuation of water quality in processing water.
出处
《酿酒科技》
2000年第3期54-55,共2页
Liquor-Making Science & Technology
关键词
啤酒质量
离子交换
水质稳定
水质处理
water
beer quality
ion exchange
neutralization of inorganic acid
